ANTIPASTI
Carpaccio thin sliced filet mignon marinated in lemon juice on a bed of arugula with truffle oil and topped with shaved Parmigiano Reggiano, $8
Calamari Fritti calamari battered and fried, $8
Caprese Salad vine-ripened tomatoes, buffalo mozzarella, extra virgin olive oil, fresh basil, salt and kalamata olives, $9
Clams Casino “Osteria Style,” $9
Roasted Red Peppers and Mozzarella with olive oil, garlic and parsley, $9
Cozze e Tegamino mussels, white vinegar, extra virgin olive oil, garlic and parsley, $8
Rustico Napoletano shaved Parmigiano Reggiano, sopressata, sharp provolone, kalamata olives and prosciutto, $9
INSALATE
Di Mare shrimp, calamari, mussels served over a bed of arugula, garlic, extra virgin olive oil, lemon and parsley, $9
Alla Ruguletta arugula, radicchio, shaved parmigiano reggiano, lemon juice and extra virgin olive oil, $8
Alla Romana traditional caesar salad with croutons, $8
with grilled chicken, $9
with grilled shrimp, $9
Di Finocchio e Gamberi shrimp shrimp and fennel with extra virgin olive oil and salt over mixed greens, $9
Con Gamberetti shrimp, boiled baby potatoes, asparagus, lemon juice and extra virgin olive oil over fresh spinach, $9
Scungilli scungilli, celery, garlic, lemon juice and extra virgin olive oil over fresh arugula, $9
Siciliana mixed greens with extra virgin olive oil and citrus dressing, $8
Capricciosa romaine, cucumbers, radicchio, green peppers and radishes topped with gorgonzola cheese and drizzled with extra virgin olive oil and vinegar, $8
Mediterranean jumbo lump crab with lemon juice and extra virgin olive oil over tossed spring mix, $9
Arugula Sardegna arugula, warm goat cheese, celery and vidalia onions tossed in a sweet honey vinaigrette, $8
PANINI
Maiala Arrostito roast pork, broccoli rabe and garlic, $9
Delmonico Steak pan seared with broccoli rabe, $9
Salsice con Pepperoni e Cippole sausage, peppers, onions and garlic, $9
Prosciutto e Mozzarella fresh prosciutto di Parma, mozzarella and tomatoes, extra virgin olive oil and basil, $9
Meatball Parmigiana $9
Eggplant Parmigiana $9
Veal Milanese Rugola $10
Sausage Parmigiana $9
SOUP
Pasta Fagioli (bowl) $4
Brodo do Pollo (bowl) $4
SIDE ORDERS
Patate Arrostite roasted potatoes, extra virgin olive oil and rosemary, $8
Broccoli Rabe sauté steamed extra virgin olive oil and garlic, $9
Broccoli Sauté with extra virgin olive oil and garlic, $8
Spinach Sauté with extra virgin olive oil and garlic, $8
Meatballs or Sausage $8
PASTA
Pappardelle Bolognese $12
Penne alla Vodka $13
Eggplant Parmigiana $13
Cavatelli con Broccoli extra virgin olive oil, garlic and broccoli, $12
Gnocchi Sorrentino homemade gnocchi with with tomato sauce and mozzarella, $12
Gnocchi Gorgonzola homemade gnocchi with gorgonzola cream sauce topped with walnuts, $12
Ravioli Burro e Salvia butter, sage and pine nuts, $12
Farfalle with smoked salmon, onions and brandy cream sauce, $12
Spaghetti con Clams in red or white sauce, garlic, $12
Fusilli alla Polpa di Granchio onions, jumbo lump crab meat, cherry tomatoes, extra virgin olive oil, touch of hot pepper in a pink cream sauce, $14
Linguini Femmina garlic, grape tomatoes, black olives, capers, marinara sauce, $13
Linguini Gamberi shrimp and grape tomatoes in marinara sauce, $12
Penne Toscana vidalia onions, grape tomatoes and ricotta salata in marinara sauce, $12
Penne Pomodoro garlic, grape tomatoes, basil and Parmigiano Reggiano, $12
POLLO
Pasquale’s Pollo pieces of roasted chicken on the bone cooked with Italian herbs, $13
Pollo Sorrentino chicken breast topped with eggplant, prosciutto di Parma and a light marinara sauce, $13
Pollo al Limone capers, sauteed in lemon wine sauce, $13
Pollo ai Funghi wild mushrooms, sun dried tomatoes, extra virgin olive oil in a port wine sauce, $9
Pollo alla Parmigiana breaded and pan fried in a tomato sauce with buffalo mozzarella, $13
VITELLO
Vitello ai Funghi wild mushrooms, sundried tomatoes, extra virgin olive oil in a port wine sauce, $16
Vitello Sorrentino veal topped with eggplant, prosciutto di Parma and a light marinara sauce, $16
Vitello Reale floured and dipped in egg, pan fried, topped with prosciutto and mozzarella, white wine and extra virgin olive oil, $16
Vitello al Limone capers, sauteed in lemon wine sauce, $16
Vitello alla Parmigiana breaded and pan fried in a tomato sauce with buffalo mozzarella, $16
PESCE
Salmone Marciaro wild salmon sauteed with garlic, mussels and marinara sauce, $14
Tilapia al Limone sauteed in lemon wine sauce, $14
