ANTIPASTI
Carpaccio thin sliced filet mignon marinated in lemon juice on a bed of arugula with truffle oil and topped with shaved Parmigiano Reggiano, $10
Calamari Fritti tender calamari battered and fried, $9
Caprese Salad vine-ripened tomatoes, buffalo mozzarella, extra virgin olive oil, fresh basil, salt and kalamata olives, $10
Clams Casino “Osteria Style,” $10
Roasted Red Peppers and Mozzarella with olive oil, garlic and parsley, $10
Cozze e Tegamino mussels, white vinegar, extra virgin olive oil, garlic and parsley, $9
Rustico Napoletano shaved Parmigiano Reggiano, sopressata, sharp provolone, kalamata olives and prosciutto, $10
INSALATE
Di Mare shrimp, calamari, mussels served over a bed of arugula, garlic, extra virgin olive oil, lemon and parsley, $10
Alla Ruguletta arugula, radicchio, shaved Parmigiano Reggiano, lemon juice and extra virgin olive oil, $10
Alla Romana traditional Caesar salad with croutons, $9
with grilled chicken, $10
with grilled shrimp, $10
Di Finocchio e Gamberi shrimp shrimp and fennel with extra virgin olive oil and salt over mixed greens, $10
Con Gamberetti shrimp, boiled baby potatoes, asparagus, lemon juice and extra virgin olive oil over fresh spinach, $10
Scungilli scungilli, celery, garlic, lemon juice and extra virgin olive oil over fresh arugula, $10
Siciliana mixed greens with extra virgin olive oil and citrus dressing, $9
Capricciosa romaine, cucumbers, radicchio, green peppers and radishes topped with gorgonzola cheese and drizzled with extra virgin olive oil and vinegar, $9
Mediterranean jumbo lump crab with lemon juice and extra virgin olive oil over tossed spring mix, $10
Arugula Sardegna arugula, warm goat cheese, celery and vidalia onions tossed in a sweet honey vinaigrette, $9
SOUP
Pasta Fagioli (bowl) $4
Brodo do Pollo (bowl) $4
SIDE ORDERS
Patate Arrostite roasted potatoes, extra virgin olive oil and rosemary, $8
Broccoli Rabe sauté steamed extra virgin olive oil and garlic, $9
Broccoli Sauté with extra virgin olive oil and garlic, $8
Spinach Sauté with extra virgin olive oil and garlic, $8
Meatballs or Sausage $8
PASTA
all pasta cooked to order
Pappardelle Bolognese $15
Penne alla Vodka $15
Eggplant Parmigiana $15
Cavatelli con Broccoli extra virgin olive oil, garlic and broccoli, $15
Gnocchi Sorrentino homemade gnocchi with with tomato sauce and mozzarella, $15
Gnocchi Gorgonzola homemade gnocchi with gorgonzola cream sauce topped with walnuts, $15
Ravioli Burro e Salvia butter, sage and pine nuts, $15
Farfalle with smoked salmon, onions and brandy cream sauce, $15
Spaghetti con Clams in red or white sauce, garlic, $15
Fusilli alla Polpa di Granchio onions, jumbo lump crab meat, cherry tomatoes, extra virgin olive oil, touch of hot pepper in a pink cream sauce, $15
Linguini Femmina garlic, grape tomatoes, black olives, capers, marinara sauce, $15
Linguini Gamberi shrimp and grape tomatoes in marinara sauce, $17
Penne Toscana vidalia onions, grape tomatoes and ricotta salata in marinara sauce, $15
Penne Pomodoro garlic, grape tomatoes, basil and parmigiano, $15
POLLO
Pasquale’s Pollo pieces of roasted chicken on the bone cooked with Italian herbs, $17
Pollo Sorrentino chicken breast topped with eggplant, prosciutto di Parma and a light marinara sauce, $17
Pollo al Limone capers, sauteed in lemon wine sauce, $17
Pollo ai Funghi wild mushrooms, sundried tomatoes, extra virgin olive oil in a port wine sauce, $17
Pollo alla Parmigiana breaded and pan fried in a tomato sauce with buffalo mozzarella, $17
VITELLO
Vitello ai Funghi wild mushrooms, sun dried tomatoes, extra virgin olive oil in a port wine sauce, $20
Vitello Sorrentino veal topped with eggplant, prosciutto di Parma and a light marinara sauce, $20
Vitello Reale floured and dipped in egg, pan fried, topped with prosciutto and mozzarella, white wine and extra virgin olive oil, $20
Vitello al Limone capers, sauteed in lemon wine sauce, $20
Vitello alla Parmigiana breaded and pan fried in a tomato sauce with buffalo mozzarella, $20
PESCE
Salmone Marciaro wild salmon sauteed with garlic, mussels and marinara sauce, $20
Tilapia al Limone sauteed in lemon wine sauce, $20
