We offer on premise and off premise catering. Delivery or pick-up available.
Have Chef Pasquale come to your event and personally prepare his delicious cuisine for on location!
Ask about our selection on homemade desserts.
Antipasti & Insalate Trays
(Serves 10-12)
Vecchia Osteria Antipasto Shaved parmigiana reggiano, sharp provolone, buffalo mozzarella, prosciutto, sopressata & kalamata olives, $65
Calamari Fritti Tender calamari battered and fried, $60
Clams Casino “Osteria Style,” $75
Cozze e Tegamino Sauteed mussels in white garlic broth or red marinara sauce, $70
Mozzarella en Carozza Baked fresh mozzarella, lightly floured & fried, topped with marinara & parmigiana cheese, $65
Pasquale’s Special Bread Baked with broccoli rabe, olives, peppers & parmigiana cheese, $10
Insalate alla Ruguletta arugula, radicchio, shaved parmigiano reggiano, lemon juice and extra virgin olive oil, $55
Insalate Gorgonzola romaine, cucumbers, radicchio, green peppers, radishes, gorgonzola cheese, olive oil & vinegar, $55
Insalate alla Romana traditional Caesar salad with romaine & croutons, $45
Insalate di Arance ala Siciliana spring mixed greens with extra virgin olive oil and citrus dressing, $45
Vecchia Osteria Toscano Cold assorted fresh & grilled antipasto of the day, $65
Pasta Trays
(Serves 10-12)
Cavatelli con Broccoli cavatelli sauteed with roasted garlic, extra virgin olive oil and chopped broccoli, $65
Linguine con Vongole fresh clams sauteed with garlic in a white wine broth or pomodoro sauce, $80
Penne Pomodoro garlic, grape tomatoes, basil and parmigiano, $65
Linguini Gamberi shrimp and grape tomatoes in marinara sauce, $85
Taglietelle Alfredo pasta with classic Alfredo cream sauce, $65
Cavatelli Bolognese pasta wopped with a rich flavored meat sauce, $70
Penne alla Vodka creamy pink vodka sauce with prosciutto & red onions, $65
Melanzane al Forno, homemade eggplant parmigiana with mozzarella & tomato sauce, $65
Homemade Meatballs or Sausage, $65
Osteria Seasoned Roasted Potatoes, $30
Broccoli Rabe Saute, $40
Spinach Saute, $40
Speciale di Casa
(Serves 10-12)
Pollo al Limone capers, sauteed in lemon wine sauce, $90
Pollo alla Parmigiana breaded and pan fried in a tomato sauce with buffalo mozzarella, $85
Vitello alla Parmigiana breaded and pan fried in a tomato sauce with buffalo mozzarella, $95
Pollo ai Funghi wild mushrooms, sundried tomatoes, extra virgin olive oil in a port wine sauce, $90
Pasquale’s Pollo pieces of roasted chicken on the bone cooked with Italian herbs, $90
Vitello Sorrentino veal topped with eggplant, prosciutto di Parma and a light marinara sauce, $95
Vitello Saltimbocca tender veal topped with spinach, prosciutto di Parma, mozzarella and white wine sauce, $95
Giambotta Sausage grilled Italian sausage, sauteed peppers and onions, $65
Gamberi Arrabiata sauteed jumbo shrimp with fresh garlic and basil in a spicy plum tomato sauce, $95
Tilapia al Limone sauteed with lemon wine sauce, $95
Pesce Fresco del Giorno fresh fish selection of the day, $MKT
